Description
A flavorful combination of sticky sushi rice, crispy Spam, and umami-rich nori, perfect for a snack or hearty meal.
Ingredients
Scale
- 1 can Spam
- 2 cups sushi rice
- 4 sheets nori
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon mirin (optional)
- Sesame seeds (optional)
Instructions
- Cook sushi rice according to package instructions.
- Combine soy sauce, sugar, and mirin in a small bowl and heat until sugar dissolves.
- Slice Spam into thick pieces and fry until golden brown.
- Prepare a nori sheet on a clean surface, shiny side down.
- Spread a thin layer of rice on the nori, leaving some space on one edge.
- Add a slice of fried Spam on top of the rice.
- Layer with more rice and carefully roll the nori around the filling.
- Cut Spam Musubi into bite-sized pieces and serve.
Notes
Can be made vegan by replacing Spam with marinated tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg