Description
Crispy and creamy taco pinwheels perfect for any occasion, blending traditional taco flavors with a fun and easy snack.
Ingredients
- Soft tortillas
- Cream cheese
- Cheddar cheese, shredded
- Fresh herbs (parsley, cilantro, or chives)
- Jalapeños (or bell peppers for a mild option)
- Corn (fresh or canned)
- Bell peppers
Instructions
- Lay the soft tortillas on a clean work surface.
- Spread the cream cheese evenly over the entire tortilla.
- Sprinkle the shredded cheddar and fresh herbs evenly on top.
- Add jalapeños, corn, or bell peppers as desired for extra flavor.
- Roll the tortilla tightly to form an even log.
- Cut the roll into bite-sized pieces and arrange on a serving platter.
Notes
For best results, ensure tortillas are at room temperature before rolling to prevent cracking. These pinwheels can be prepped ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg