Description
A comforting pasta dish that combines caramelized onions with a rich broth and cheese for a unique flavor experience.
Ingredients
Scale
- 400g Pasta (e.g. Spaghetti or Fettuccine)
- 4 large Zwiebeln, thinly sliced
- 2 tbsp Butter or Olive Oil
- 1 liter Gemüsebrühe
- 200ml Sahne
- 150g Käse (e.g. Gruyère or Parmesan), grated
- Fresh herbs (e.g. Thyme or Parsley), chopped
- Optional: 200g Mushrooms or cooked Chicken
Instructions
- Prepare the onions by slicing them thinly. Heat butter or oil in a pan over low heat and gently caramelize the onions until golden brown.
- Add the vegetable broth once the onions are caramelized, and let everything simmer.
- Cook the pasta according to package instructions in a large pot of salted water until al dente.
- Combine the drained pasta with the onion mixture and mix well.
- Add the cream and grated cheese, stirring until the cheese is melted and the mixture is creamy.
- Garnish with fresh herbs and optional mushrooms or chicken, if desired.
- Serve immediately to enjoy the creamy texture and warm flavors.
Notes
Great for cozy evenings or special occasions. You can customize with additional ingredients like spinach or bacon for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg